Ok Guys, Wow thanks for the response! Well yes the grain is crushed as to Biag specs as beer belly offer. Just opened one up and it appers nice and dry. Smeels good and still feels dry and crisp. So im guessing we are Good to go in the morning? Cant wait to fire up the spiral burner!
Hi Everyone, Warming up again after a short absence from brewing. You would all know how life and work tend to get in the way of all the things a man indevears to fill in his spare time, e.g. Brewing, Riding the Bike and genrealy stuffing around in the shed. Anyway I have two Bags of Dr...
Mate if only I had the time............what I could do.....portable rig with swing out the way bag lift will be my next project.....all steel all welded.....all good bro... :icon_cheers:
Just wish my wife would stop adding to the list of jobs I have to do around the house! :(
By the way...
Just thought I would share some pics of my day in the shed!
Brewing Parched As Bro Pale Ale
galaxy hops...
Boil going now..... :rolleyes:
No chilling into jerry!
Thanks Guys, Will use some of the ideas in this next batch\
Brewing as we speak, Parched As Bro Pale Ale
Trying brewmate software for the first time.......
40mins left in the mash.....
using Galaxy single hop!
Smells good at the moment......
Thats the thing, do i just chuck say 10g or 20g in the fermenter or do i get a small mesh bag/tea ball or do somthing else? what does everyone do? :huh:
Asking for suggestions on how to dry hop in the fermenter or cube when no chilling. I mean are there any trick you guys use to make it better. Why not ask the guys who do it and have learned from there mistakes. I want that aroma back when no chilling into my jerrys. :icon_cheers:
I Have been no chill for some time now in my little Biab set up. All working well, just wondered if anyone has thought about BPA from the cube or Jerry cans. They say BPA is toxic and can be released into plastic when heated. I don't really like the idea of serving up nice pints of ale full...
Hi guys, will be brewing next week after work. Just putting together my grain/hops order. I have done this recipe before with the suggested Amarillo and was happy with the result. But as variety is the spice of life I thought I would ask for hop suggestions.....nothing to crazy or...