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Ok Guys, Wow thanks for the response! Well yes the grain is crushed as to Biag specs as beer belly offer. Just opened one up and it appers nice and dry. Smeels good and still feels dry and crisp. So im guessing we are Good to go in the morning? Cant wait to fire up the spiral burner!

Hi Everyone, Warming up again after a short absence from brewing. You would all know how life and work tend to get in the way of all the things a man indevears to fill in his spare time, e.g. Brewing, Riding the Bike and genrealy stuffing around in the shed. Anyway I have two Bags of Dr...

Really does it matter, For the little amount One uses after each clean down. Dont be so tight guys and just fork out for the real stuff. :D

Parched As Bro Pale Ale Nottingham used for a quick ferment Parched As Bro Pale Ale just did this today....... hope to be drinking it next week

Mate if only I had the time............what I could do.....portable rig with swing out the way bag lift will be my next project.....all steel all welded.....all good bro... :icon_cheers: Just wish my wife would stop adding to the list of jobs I have to do around the house! :( By the way...

Just thought I would share some pics of my day in the shed! Brewing Parched As Bro Pale Ale galaxy hops... Boil going now..... :rolleyes: No chilling into jerry!

Thanks Guys, Will use some of the ideas in this next batch\ Brewing as we speak, Parched As Bro Pale Ale Trying brewmate software for the first time....... 40mins left in the mash..... using Galaxy single hop! Smells good at the moment......

Thats the thing, do i just chuck say 10g or 20g in the fermenter or do i get a small mesh bag/tea ball or do somthing else? what does everyone do? :huh:

Asking for suggestions on how to dry hop in the fermenter or cube when no chilling. I mean are there any trick you guys use to make it better. Why not ask the guys who do it and have learned from there mistakes. I want that aroma back when no chilling into my jerrys. :icon_cheers:

Wow Nick love the description Love this, just too funny! :lol:

I Have been no chill for some time now in my little Biab set up. All working well, just wondered if anyone has thought about BPA from the cube or Jerry cans. They say BPA is toxic and can be released into plastic when heated. I don't really like the idea of serving up nice pints of ale full...

What do you guys think? Would this work? Beer smith gives me 37 ibu. I will be no chilling. 20g of citra @60mins 25g of cascade at 20mins...

Thanks Guys, think I might try Cascade and galaxy or citra on the batch I will be brewing this weekend. :D

You liked that did you Cocko?

Hi guys, will be brewing next week after work. Just putting together my grain/hops order. I have done this recipe before with the suggested Amarillo and was happy with the result. But as variety is the spice of life I thought I would ask for hop suggestions.....nothing to crazy or...

Looks like a little bit of runny bum, That shit is just too funny.....lol

I try and keep it down to a longneck per night with dinner, but then again it depends on whats happening. Some nights will be more some will be nothing.

I think it really depends on the style you are trying to achieve. For example a few months ago I was planing on making a nice summer ale, pretty much like a pale ale, light and good zesty hop aromas. I stuffed up when weighing my specially grains and added 250g of carapils and the same of...

Hi Cocko, nah not that quick really and heaps of cold hills water....I have a small immersion chiller. Used heaps of water. Ahhh and my bad, temp fridge is set at 19 deg but is at currently down to 23deg.

Well what a great day, all cooled and in the ferment fridge now at 19deg! All the clean up done, nothing left but to crack open a long neck and relax. Big day , gained heaps of knowledge and made a few stuff ups along the way, nothing huge but will learn from next time. I'm glad I gave it a...