Recent content by adamj_008

I tried a Grolsch type clone a year ago with a friend. Beermakers Dutch Lager 500g light malt extract 500g dextrose 15g Hallertau Saflager ..34/70 Turned out wonderful.

Kit yeast can vary in its performance mainly due to how fresh it is. There would be no harm in adding more of the same yeast or a similar variety.

Whats a good hop variety to use in this style of beer. Im either going to try a Hallertau or Pride of Ringwood, but what are some suggestions. Ive heard cascade been thrown around. what type of flavours would that add to the brew? Any others that i might consider? Cheers.

I've never broken one before, But my friend attepted to use one as a tool to get the rubber grommet into the hole of the lid for the airlock. I think you can guess what the result was. Those hydrometers are very fragile.

Well i'm Interested in doing a German Lager using Saaz or Hallertau Hops. I don't really do secondary, I do Primary fermentation thenI bottle it straight from there.

Nice one nifty

Im just wondering when and how I should do this. And also what form of hops can i do it with? Can I do it with a 'tea bag'of hops?