Recent content by absinthe

i make beer with it.. yes i do get a little more protein haze than commercial malts but it doesn't bother me that much im not trying to win awards with my beer. most feed barley is steam rolled (as far as i know) as it makes the nutrients more available to the animals. i just buy a 25kg bag of...

the votes not really about the vids. more about peoples interest in making malt.

i added another vid to my malt making at home vids in the articles (the article) and added it to an American forum it seem that the septic tanks (yanks) have more of an interest in making their own. what you guys think?

i have added a third vid as an update i have a much faster/easier method now

my pid didn't have an output voltage to switch the SSR but an old phone charger (plug pack) is a good place to get the supply from, i think mine was AC input into the SSR? i cant remember but you just remove the rectifier in the plug pack, i know my SSR had a large input range from like 4V to...

i have an ebay one and she works just fine and my ssr is from ebay also

have you tested the circuits in the laundry? you might find you have both circuits in the room or in the wall so you could add another point. as for touching the oven an immediate death sentience thats going a little far, im sure you know how to pull a fuse and throw a breaker before touching...

hows the malting idea going? i have built a new auto malter that could be altered to steep, malt, dry, kiln, and then roast the grain if your handy... when my new camera arrives im going to make another video about it but is just a slow rotating drum with baffles to stir the grain, if ou made it...

but what about the other stuff that got stolen? like the bike worth $500. that should cover the excess. :P

none of you guys have worked in hospitality i take it? because you would know how stressful it is and how crap the hours are and how crap the PAY is, most waiter(ess) dont get penalties on weekend, just as mechanics dont have to deal with drunk people trying to chat them up, or just being an...

i think if that was the case i would have been very happy. instead of it all at once and offer some more larger meals as well, maybe a choice of a pony or the tasting size with tapas to match at 5 or 10 min intervals i would have been very happy and drunk alot more beer. as a chef i dont...

i just think Tapas has had its day, and you may want to look at doing a kids menu or half serves so not to cause any issues, as the friends i was eating with were very annoyed that we had such a small choice of meals and then they see full size bar meals arrive next to us, if your tapas menu...

the beer is still just as good as ever nothing has changed there, but the food was a big let down, and the service wasn't as good as last time but still good enough not to complain about that.

well i just got back from the local tap house, the last time i went i could not fault it and gave it 5 stars ( http://www.aussiehomebrewer.com/forum//ind...showtopic=44266 ) this time no such luck, new menu, Tapas menu the portions are tiny and very high in price ($8.50 for a inch cube of pork...

i live about 40 mins away and i can tell you i will be there at least once a month from now on :)