Grok

Yes, if you want to try and get fully carbed naturally, then see if you can get the psi up to 20ish before cold crash, but either way...

It does give me a question though! When doing bottle and keg self generating co2 (sugar), why doesn't the same problem occur?

When you've got yourself to blame......... Thanks Johnny Diesel, great song BTW! This is what can happen when you get slack and leave...

I do pressure fermenting and have been for years, anywhere from 5~15psi, and found if you go up to about 20psi warm, it probably gets...

Well, unless you've got 2 compressors in that fridge, then you can't do 2 separate independent temp zones. Most fridge/freezer...