TwoCrows

I am not entirely sure that the Oring could seal that sort of pressure, clearly as you stated it can around 45PSI. If it was bar it...

Yes I have heard of carbonic acid, but can't say Ive had an issue with it impacting my beer personally What are you experiencing to...

Great way to sanitize and store bottle gun during your process. I have no cold storage for the bottles, I have a small shed in the back...

I need to sort out the ‘time and motion’ aspect a little better. I set up the gun with a bit more line length than I really need but...

I have a bottling gun, but sadly I have not used it yet (10 years of dust). Interested to hear how your process went. I have a local guy...

I just bottled an (alleged) APA (13.5L). First use of the new bottling gun. Didn’t carbonate the beer; primed the bottles for bottle...

Munich Dunkel brew day this week. Mexican lager and an Aussie Draught with Super Pride hops, get ready for the Holiday season.

Just brewed an Altbier it's fermenting away at 16C, got myself another Maxi, bargain at the moment $199!

Where is your bottle located? Im just waiting on delivery of one of the inkbird co2 detectors to sit in my Keezer so it will alarm if...

David states he has done much research on this subject. This is a good start to find out what you need....

I had to go an extra 20 mins to achieve conversion today, Iodine test is a must. 75 mins is an average for a mash (beta rest).

https://beercrawl.com.au/blog/how-to-make-a-portable-wheelie-bin-kegerator

As above the batch size is important, as is grain crush mash temperature and as you are using an app what efficiency have you plugged in...

Pouring pressure is at 12-15 PSI,1.2 - 1.5 Bar approx. If you carb at 12PSI and then reduce the pressure the beer loses dissolved Co2...

Agreed. OP: You might not even be doing anything wrong apart from having the incorrect mash efficiency. Are you using brewing...