Hi,
Either tomorrow or Friday I'll be racking an O'fest off its primary yeast cake of first generation 2633, and its just too good to chuck on the garden. So I'm splitting it 4 ways and keeping 1.
If you want one pm me and I'll put it in a sanitised container immediately after racking and keep it in the fridge waiting for you to pick it up, ready to be pitched straight into a brew over the weekend.
From the Wyeast site;
2633 Octoberfest Lager Blend. A blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style beer. Attenuates well while still leaving plenty of malt character and mouth feel. Low in sulfur production. Flocculation - medium-low; apparent attenuation: 73-77%. (48-58 F, 9-14 C)
Cheers
Chris
Either tomorrow or Friday I'll be racking an O'fest off its primary yeast cake of first generation 2633, and its just too good to chuck on the garden. So I'm splitting it 4 ways and keeping 1.
If you want one pm me and I'll put it in a sanitised container immediately after racking and keep it in the fridge waiting for you to pick it up, ready to be pitched straight into a brew over the weekend.
From the Wyeast site;
2633 Octoberfest Lager Blend. A blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style beer. Attenuates well while still leaving plenty of malt character and mouth feel. Low in sulfur production. Flocculation - medium-low; apparent attenuation: 73-77%. (48-58 F, 9-14 C)
Cheers
Chris
