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So i left a few glasses of wort in glasses that i'd sanitised with star san and then covered with glad wrap around the house and one outside. After a few hours they had all developed a sediment layer like picture 1, I assume this is just normal and the sugar is settling.

over the first two days the "wort" smell dissapeared and all 4 of the samples in the house developed mould on them and got a hint of that familiar off smell and also a much stronger smell of off baked beans. such as in picture two.

The third picture however which is the one i left outside has no mould but the same smell, it has become carbonated and has bubbles rising through it like if i'd just poured a can of coke into the glass.

I've then included a picture of where my brew stuff is and my backyard where the outside wort was left.

What this all tells me I have no idea. If anyone knows a scientist that knows how to kill this stuff send them my way.

<blockquote data-quote="clintonforster" data-source="post: 1272267" data-attributes="member: 35725">[ATTACH]79511[/ATTACH][ATTACH]79512[/ATTACH][ATTACH]79513[/ATTACH][ATTACH]79514[/ATTACH][ATTACH]79515[/ATTACH]So i left a few glasses of wort in glasses that i&#039;d sanitised with star san and then covered with glad wrap around the house and one outside. After a few hours they had all developed a sediment layer like picture 1, I assume this is just normal and the sugar is settling. over the first two days the &quot;wort&quot; smell dissapeared and all 4 of the samples in the house developed mould on them and got a hint of that familiar off smell and also a much stronger smell of off baked beans. such as in picture two.The third picture however which is the one i left outside has no mould but the same smell, it has become carbonated and has bubbles rising through it like if i&#039;d just poured a can of coke into the glass.I&#039;ve then included a picture of where my brew stuff is and my backyard where the outside wort was left. What this all tells me I have no idea. If anyone knows a scientist that knows how to kill this stuff send them my way.</blockquote>

[QUOTE="clintonforster, post: 1272267, member: 35725"] [ATTACH]79511.IPB[/ATTACH][ATTACH]79512.IPB[/ATTACH][ATTACH]79513.IPB[/ATTACH][ATTACH]79514.IPB[/ATTACH][ATTACH]79515.IPB[/ATTACH] So i left a few glasses of wort in glasses that i'd sanitised with star san and then covered with glad wrap around the house and one outside. After a few hours they had all developed a sediment layer like picture 1, I assume this is just normal and the sugar is settling. over the first two days the "wort" smell dissapeared and all 4 of the samples in the house developed mould on them and got a hint of that familiar off smell and also a much stronger smell of off baked beans. such as in picture two. The third picture however which is the one i left outside has no mould but the same smell, it has become carbonated and has bubbles rising through it like if i'd just poured a can of coke into the glass. I've then included a picture of where my brew stuff is and my backyard where the outside wort was left. What this all tells me I have no idea. If anyone knows a scientist that knows how to kill this stuff send them my way. [/QUOTE]

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