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Yeah i've had a few guys tell me that they brewed and fermented at a mates place for 6 months and then started brewing at their place again and the problem was gone. I actually went to a brew club meeting last night and got a few guys to give it a sniff and taste. One guy who's actually the guy who's house i brewed at said he got that exact same smell with 3 different recipes in a row when he brewed in a room in his house, he then moved all his stuff to his basement and has since not had the problem.
