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My first extract, a wannabe S&W Galaxy Ale. Ended up CC'ing it for 2 weeks as it was cloudy from the fermenter, but in retrospect it was a bad idea as most of the awesome passionfruit/pineapple aromas achieved by dry-hopping were pretty much lost (remaining volume that did not fit into the cube was bottled pre-CC'ing and had dominant aromas  :icon_drool2: .)


Nevertheless, my glass seems to be empty a lot - like a reverse magic pudding...


[ATTACH]49353[/ATTACH]


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