Here's the recipe for my contribution - pretty much what JZ came up with on CYBI episode for the Black Sheep Riggwelter. The wort tasted delicious!!!
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: BIG Black Sheep Riggwelter Clone
Brewer: Brendo
Asst Brewer: James S
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (35.0) for case swap
Recipe Specifications
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Batch Size: 44.00 L
Boil Size: 52.99 L
Estimated OG: 1.056 SG
Estimated Color: 20.8 SRM
Estimated IBU: 31.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
8.46 kg Pale Malt, Maris Otter (3.0 SRM) Grain 80.27 %
0.94 kg Wheat, Torrified (Bairds) (2.0 SRM) Grain 8.92 %
0.62 kg Crystal Malt, Medium (Bairds) (75.0 SRM) Grain 5.88 %
0.52 kg Chocolate Malt, Pale (Bairds) (330.0 SRM) Grain 4.93 %
93.00 gm Goldings, East Kent [5.00 %] (60 min) Hops 31.6 IBU
41.00 gm Goldings, East Kent [5.00 %] (0 min) Hops -
2 Pkgs West Yorkshire Ale (Wyeast Labs #1469 PC) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.54 kg
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Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 27.50 L of water at 72.4 C 66.0 C
10 min Mash Out Add 15.40 L of water at 95.1 C 75.6 C
