1x tin light malt. I did use Morgans
500g ginger, grated, or 300ML JUICE!
2 or 3 lemons, sliced
2kg raw sugar (I'll use 1kg next time, to lower the alc)
1 x Safale 04
Boil a couple of litres of water, add the light malt, ginger and lemon
Give it 20 mins or so, add the sugar, and then proceed normally.
If you're using juice, I wouldn't boil it.
If you use the 2kg of sugar, it finishes at 6.59%, very easy drinking, but.....
I didn't use a Ginger Beer kit, because I don't like the slightly metallic taste the artificial sweetener gives it.
