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Has anyone tried the BYO July-August 2006 RecipeKalheim Wiessbier?I was looking at making my first Weizen with that.Only it has quite a complicated mashing schedule.Rests at 37C, 50C and 63C60min whirlpooling after boil.Use of "speise" for priming.CheersBrett
Has anyone tried the BYO July-August 2006 Recipe
Kalheim Wiessbier?
I was looking at making my first Weizen with that.
Only it has quite a complicated mashing schedule.
Rests at 37C, 50C and 63C
60min whirlpooling after boil.
Use of "speise" for priming.
Cheers
Brett
