ok
I will drop the choc, and the willamette and stick with NB bittering and cascade and amarillo at the end.
Nothing ventured nothing gained.
cheers folks
Stinky Yank Ale
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (L): 54.00 Wort Size (L): 54.00
Total Grain (kg): 12.50
Anticipated OG: 1.054 Plato: 13.38
Anticipated EBC: 15.6
Anticipated IBU: 39.1
Brewhouse Efficiency: 75 %
Wort Boil Time: 75 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
56.0 7.00 kg. JWM Export Pilsner Australia 1.037 3
32.0 4.00 kg. Weyermann Munich I Germany 1.038 15
5.6 0.70 kg. JWM Wheat Malt Australia 1.040 4
4.8 0.60 kg. Weyermann Caramunich I Germany 1.036 100
1.6 0.20 kg. Weyermann Acidulated Germany 1.035 5
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
30.00 g. Hallertau Northern Brewer Pellet 9.50 15.8 First WH
30.00 g. Hallertau Northern Brewer Pellet 9.50 11.1 30 min.
30.00 g. Amarillo Gold Pellet 8.40 4.6 10 min.
30.00 g. cascade (new) Pellet 5.90 3.2 10 min.
30.00 g. Amarillo Gold Pellet 8.40 2.5 5 min.
30.00 g. cascade (new) Pellet 5.90 1.8 5 min.
30.00 g. Amarillo Gold Pellet 8.40 0.0 0 min.
30.00 g. cascade (new) Pellet 5.90 0.0 0 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.10 Oz Irish Moss Fining 5 Min.(boil)
Yeast
-----
US56
