Hey all
I'm around 6 batches into my home brew career and have recently cracked open a Black Rock export pilsner. First impressions are that its bloody awful, lots of sweet cidery flavours and weird fruity aroma :icon_vomit: , not what i think a pils should be! I've tried inflicting it on a few other beer lovers and the consensus is the same - shite.
Just used the kit and 1kg dextrose, much the same as my other brews so far and they've all been quite drinkable.
So question is have I buggered it up somehow? Should i feed it to the garden/dog or give it more time in the bottle - 3wks already.
Thanks for any suggestions
I'm around 6 batches into my home brew career and have recently cracked open a Black Rock export pilsner. First impressions are that its bloody awful, lots of sweet cidery flavours and weird fruity aroma :icon_vomit: , not what i think a pils should be! I've tried inflicting it on a few other beer lovers and the consensus is the same - shite.
Just used the kit and 1kg dextrose, much the same as my other brews so far and they've all been quite drinkable.
So question is have I buggered it up somehow? Should i feed it to the garden/dog or give it more time in the bottle - 3wks already.
Thanks for any suggestions