i ran out of golden promise and was hanging for a landlord type of beer, so made this on saturday,
wonder how much different it will be with the bopils as the base malt
Recipe Specifications
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Batch Size: 85.00 L
Boil Size: 92.40 L
Estimated OG: 1.043 SG
Estimated Color: 19.2 EBC
Estimated IBU: 31.4 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
13.00 kg Pilsner Bohemium Floor Malted (Weyermann) Grain 77.61 %
2.00 kg Munich I (Weyermann) (14.0 EBC) Grain 11.94 %
0.75 kg Maize, Flaked (Bairds) (2.5 EBC) Grain 4.48 %
0.50 kg Caraaroma (Weyermann) (400.0 EBC) Grain 2.99 %
0.50 kg Victory Malt (55.0 EBC) Grain 2.99 %
100.00 gm Fuggles [3.80 %] (105 min) (First Wort HoHops 13.4 IBU
100.00 gm Goldings, East Kent [5.10 %] (30 min) Hops 11.6 IBU
100.00 gm Styrian Goldings [3.50 %] (20 min) Hops 6.3 IBU
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
4.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
9.00 gm Calcium Chloride (Mash 60.0 min) Misc
9.00 gm Epsom Salt (MgSO4) (Mash 60.0 min) Misc
2 Pkgs Thames Valley Ale II (Wyeast Labs #1882) Yeast-Ale
2 Pkgs West Yorkshire (Wyeast Labs #1469) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 16.75 kg
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Single Infusion, Medium Body
Step Time Name Description Step Temp
75 min Mash In Add 44.00 L of water at 74.2 C 67.0 C
10 min Mash Out Add 24.00 L of water at 94.9 C 76.0 C
Notes:
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FWH IS AT FIRST RUNNINGS
30 MIN IS 15 MIN ADDITION
20 MIN IS 5 MIN ADDITION
TOP UP KETTLE DURING BOIL
FINAL KETTLE VOLUME 85 LITRES LESS 5 LITRES TRUB = 80 LITRES
FILL 2 X 23 LITRE CUBES
FILL 2 X 17 LITRE CUBES
