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As you know, hops added later in the boil give flavour and aroma. The bigger the addition, the bigger the aroma. The 10 minute addition of hops (that also acts as bittering) is the biggest hop addition that you can do at 10 minutes and still keep the BU:GU balanced. The hops and malt aroma are however not in balance. So the benefit would be the insanely intense hop aroma and flavour.My first homebrews were fantastic, fantastic because I hadn't ever had beers with generous hop aroma. Now, I find the same beers just don't do it for me anymore - so that is why I ventured into this territory.
As you know, hops added later in the boil give flavour and aroma. The bigger the addition, the bigger the aroma. The 10 minute addition of hops (that also acts as bittering) is the biggest hop addition that you can do at 10 minutes and still keep the BU:GU balanced. The hops and malt aroma are however not in balance. So the benefit would be the insanely intense hop aroma and flavour.
My first homebrews were fantastic, fantastic because I hadn't ever had beers with generous hop aroma. Now, I find the same beers just don't do it for me anymore - so that is why I ventured into this territory.
