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We are dealing with two serperate issues;1 that fermenting a FWK is not actually brewing.and more importantly2 What is an amateur beer.For my mind, a FWK brewed, fermented, filtered, kegged and bottled in a commercial premises by paid employees is not an amateur brew, I don't care how many times I get quoted the rules, it is just not an amatuer beer. If the AABC committee does not address this, then they should just throw out the rule book and open the competition to everyone and everything. That way there will be nothing to debate.cheersBrowndog
We are dealing with two serperate issues;
1 that fermenting a FWK is not actually brewing.
and more importantly
2 What is an amateur beer.
For my mind, a FWK brewed, fermented, filtered, kegged and bottled in a commercial premises by paid employees is not an amateur brew, I don't care how many times I get quoted the rules, it is just not an amatuer beer. If the AABC committee does not address this, then they should just throw out the rule book and open the competition to everyone and everything. That way there will be nothing to debate.
cheers
Browndog
