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Mmm... I'm running very late with mine for a variety of reasons and was thinking of a Dry Irish Stout as my contribution (aiming at 1.042 in my case) but given you've beaten me to the punch Berp I might go for a Foreign Extra Stout style instead. It'll be big 'n sweetish and probably be best after some conditioning in your cases so maybe hold off on drinking mine for a month or so... It'll be drinkable at pick-up so go ahead by all means if you're really keen to get stuck in, but it'll be better after a month or so to settle down. Just a heads up Or I might change my mind again All you buggers brewing Bitters have gazumped me as well... Shawn.
Mmm... I'm running very late with mine for a variety of reasons and was thinking of a Dry Irish Stout as my contribution (aiming at 1.042 in my case) but given you've beaten me to the punch Berp I might go for a Foreign Extra Stout style instead. It'll be big 'n sweetish and probably be best after some conditioning in your cases so maybe hold off on drinking mine for a month or so... It'll be drinkable at pick-up so go ahead by all means if you're really keen to get stuck in, but it'll be better after a month or so to settle down. Just a heads up
Or I might change my mind again All you buggers brewing Bitters have gazumped me as well...
Shawn.
