Foxy74
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I recently read about no-sparge brewing on Brad Smiths (Beersmith) blog. It couldn't be more appealing to me as I've always been going to upgrade my sparging technique, but never did. I use a HERMS to brew and it would be easy to modify water usage to use the no-sparge method. Has anyone tried it? I guess it has similarities to BIAB in that it uses a single batch to mash. Since I've not been brewing for a couple of months due to a relocation I'm keen to try this. My first brew in my new home is going down next weekend and I'll be road testing the no-sparge method to brew an ESB.
The link, for those interested http://beersmith.com/blog/2014/01/11/no-sparge-beer-brewing-for-all-grain-brewers/
The link, for those interested http://beersmith.com/blog/2014/01/11/no-sparge-beer-brewing-for-all-grain-brewers/