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No, it doesn't constitute a no- chill IMO, in that situation so there's no need to adjust the hops additions IMO. Have done exactly the same thing as you until just lately* and to be honest, you've got the simplest and perhaps the most effective wort cooling on the planet- be grateful for it! If I could lift my stinking hot 36L kettle into the laundry tub I would! Failing that, an immersion or plate chiller would be the go.* Now that I'm no- chilling again, the ales with late hops have been a little bit 'meh', quite a bit 'meh' in fact, so much so that I'm starting to brew lagers instead.
No, it doesn't constitute a no- chill IMO, in that situation so there's no need to adjust the hops additions IMO. Have done exactly the same thing as you until just lately* and to be honest, you've got the simplest and perhaps the most effective wort cooling on the planet- be grateful for it! If I could lift my stinking hot 36L kettle into the laundry tub I would! Failing that, an immersion or plate chiller would be the go.
* Now that I'm no- chilling again, the ales with late hops have been a little bit 'meh', quite a bit 'meh' in fact, so much so that I'm starting to brew lagers instead.
