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It's still in the primary fermenter, it's been a week. I'm going to leave it for another week at 20C then I'll bulk prime with 160g dextrose and bottle.All this waiting is very hard, guess ill just have to drink some long necks in the mean time..
It's still in the primary fermenter, it's been a week. I'm going to leave it for another week at 20C then I'll bulk prime with 160g dextrose and bottle.
All this waiting is very hard, guess ill just have to drink some long necks in the mean time..
