Morgans Blue Mountains Lager

[JBS]

interested in trying it as i've heard its pretty a pretty good kit anyone got a got recipe they could share with me please.

Cheers Jon

 

[Adamt]

From HBKitReviews, the general consensus seems that its a great kit, just add 1kg of malt and some finishing hops like Hallertauer, Saaz, or even PoR if you like it. Ferment low at 10-12C with a lager strain (S-23 for example), or 18-20 with a neutral ale strain (US-05)

 

[JBS]

thanks adamt

 

[Benniee]

I've made this kit recently.

Added 1kg DME and 1.5 hop plugs of hallertau (dunno how many grams this his) for a 5 min boil, then strained off into fermenter.

I fermented with the supplied kit yeast at 16 degrees. Took about 12 days to get down to 1.014. Kegged and into the fridge.

It took about 2 weeks to become really drinkable and mellow out. I will definitely make this kit again, in fact I'm planning one with a saf lager yeast and Hallertau hops again.

Very very nice. I don't think the current keg will last much longer. :beer:

Benniee

 

[JBS]

Ive got some LDME would that work ok? if not what would be best

 

[v8r]

put mine down with 1.7kg tin of morgans pale malt, 250gm of dex and 12gm of steeped cascade.. basically just a hodge podge of crap i had laying around.. after 4 days at 18 deg its down to 1018, still a couple of days left.. tastes a tad malty

 

[JBS]

put mine down with 1.7kg tin of morgans pale malt, 250gm of dex and 12gm of steeped cascade.. basically just a hodge podge of crap i had laying around.. after 4 days at 18 deg its down to 1018, still a couple of days left.. tastes a tad malty

i was also thinking abuot a tin of pale malt,more than likely will use it next time let me know how yours turns out

cheers Jon

 

[Tyred]

I made up one of these about a year ago. I added Morgans Beer Enhancer, 250 g dextrose and Hersbrucker (2 x teabags). Turned out very nice. Very easy drinking.