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Similar. The point to lagering is that cold, time and gravity work to drop various things out of the beer - proteins, hop particles, yeast etc.If you do that in a fermenter or large/bulk vessel, when you transfer the bulk of the beer to keg or bottle, you can leave all that behind. If you lager in the bottle, then the stuff that drops out is in the bottom of each bottle.I can more easily fit a fermenter in my fridge (or cube) than I can 28 bottles sitting upright.
Similar. The point to lagering is that cold, time and gravity work to drop various things out of the beer - proteins, hop particles, yeast etc.
If you do that in a fermenter or large/bulk vessel, when you transfer the bulk of the beer to keg or bottle, you can leave all that behind. If you lager in the bottle, then the stuff that drops out is in the bottom of each bottle.
I can more easily fit a fermenter in my fridge (or cube) than I can 28 bottles sitting upright.
