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I put the second batch down yesterday. Had to make some changes as craft brewer were out of magnum when I ordered.Not too different to Natsta's recipe.Went with:2.5 kg LDME450 g medium Crystal300 g caramunich 230 g roasted barley100 g dextrose (to get to 5% ABV)10 g Simcoe @ 2025 g Columbus @ 2010 g Simcoe @ 55 g Columbus @ 525 g Simcoe @ 015 g Columbus @ 0Made up to 23 L @ 18 degrees.US05 pitched and fermenting at 18 degrees.SG 1048 expecting FG of 1012 and ABV of 5.1%. Ian's spreadsheet predicts an EBC of 29 and IBU of 41.Will dry hop on day 8 or there abouts depending on how fermentation goes.
I put the second batch down yesterday. Had to make some changes as craft brewer were out of magnum when I ordered.
Not too different to Natsta's recipe.
Went with:
2.5 kg LDME
450 g medium Crystal
300 g caramunich 2
30 g roasted barley
100 g dextrose (to get to 5% ABV)
10 g Simcoe @ 20
25 g Columbus @ 20
10 g Simcoe @ 5
5 g Columbus @ 5
25 g Simcoe @ 0
15 g Columbus @ 0
Made up to 23 L @ 18 degrees.
US05 pitched and fermenting at 18 degrees.
SG 1048 expecting FG of 1012 and ABV of 5.1%. Ian's spreadsheet predicts an EBC of 29 and IBU of 41.
Will dry hop on day 8 or there abouts depending on how fermentation goes.
