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Kolsch fermented with yeast starter made from 2565 WYeast. Made on the 30th January and Krausen refuses to drop. I know it can take a while with this yeast after and the Gravity has been stable at 1.009 for a week I figure lets cold crash it and get on with things.Problem after cracking the lid it looks like a few nasties have popped up? Anything to worry about? I have two concerns. I plan on bottling this instead of legging. Second is I fermented with a Flanders Red in the same fridge.Thoughts?[ATTACH]86995[/ATTACH]
Kolsch fermented with yeast starter made from 2565 WYeast. Made on the 30th January and Krausen refuses to drop. I know it can take a while with this yeast after and the Gravity has been stable at 1.009 for a week I figure lets cold crash it and get on with things.
Problem after cracking the lid it looks like a few nasties have popped up? Anything to worry about? I have two concerns. I plan on bottling this instead of legging. Second is I fermented with a Flanders Red in the same fridge.
Thoughts?[ATTACH]86995[/ATTACH]
