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Kevin, "cold steeped" liquid needs to be boiled.If you're at all concerned about possible contamination, you could always strain it back into your kettle and bring to a boil. While it's getting up to temperature clean and sanitise your fermenter.What was the process you used? How did you get grain into it in the first place?
Kevin, "cold steeped" liquid needs to be boiled.
If you're at all concerned about possible contamination, you could always strain it back into your kettle and bring to a boil. While it's getting up to temperature clean and sanitise your fermenter.
What was the process you used? How did you get grain into it in the first place?
