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Yes. I have done it a few times. You need an old screen door or similar fine meshed tray large enough to spread the grains out in a thin layer less than an inch. Prop that up off the ground high enough that good airflow gets underneath. Put in a sunny place (hopefully breezy, but not too breezy) and turn the spent grains occasionally to dry. I must admit though that my chook only pecks at it a bit and most gets spread around or ignored, as I think most of the goodness is extracted away by us. It probably tastes about as appetising to the livestock as gruel is to us. Maybe once dry, mix it with something the livestock want to eat to bulk it out a bit.Doesn't work too well in winter though (or wet season I suppose).
Yes. I have done it a few times. You need an old screen door or similar fine meshed tray large enough to spread the grains out in a thin layer less than an inch. Prop that up off the ground high enough that good airflow gets underneath. Put in a sunny place (hopefully breezy, but not too breezy) and turn the spent grains occasionally to dry. I must admit though that my chook only pecks at it a bit and most gets spread around or ignored, as I think most of the goodness is extracted away by us. It probably tastes about as appetising to the livestock as gruel is to us. Maybe once dry, mix it with something the livestock want to eat to bulk it out a bit.
Doesn't work too well in winter though (or wet season I suppose).
