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Theres a commonly held belief that any eucalytus honey can potentially add a nasty menthol taste after its fermented out, referred to as Marthas woolwash type taste.  I imagine thats what teh HBS guy was referring to.   I thought it was a myth and maybe it is but I still thought I could taste a medicinal aftertaste in a honey beer using a gum honey, so I use clover honey now.