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I'm not to sure where to put this question but I suppose this thread is closer to the point. I've noticed in European forums - not UK, that most Homebrew systems shown use a stirred mash tun. Since I'm assuming that most of their beers are pilsener/lager and involved decoctions or multiple step mashes this maybe the reason. HERMS/RIMS would eliminate the use of a stirred mash tun but would it be an advantage or a complication?HD
I'm not to sure where to put this question but I suppose this thread is closer to the point. I've noticed in European forums - not UK, that most Homebrew systems shown use a stirred mash tun. Since I'm assuming that most of their beers are pilsener/lager and involved decoctions or multiple step mashes this maybe the reason. HERMS/RIMS would eliminate the use of a stirred mash tun but would it be an advantage or a complication?
HD
