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Nah mate, Just call it just a pilsner, nothing more and i'lll be happy.  Unless of course it is a true representation of that specifc style.


The way i look at it, most people if you asked them show you a recipe for a german and bohemian pilsner side by side.  i'd say most of them would only change the hops.  Or not even hint at water modification (e.g. german pils requires high sulphate water)


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