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I just did it the other day and it was pretty easy. All you have to do is cool the keg to 3 degrees C You could just purge the keg by taking the stem off and blowing co2 in the keg then replacing the stem. I didn't bother.All I did was hook the gas to the "beer out" line and had a non-return on the "gas in" then set the gas pressure to 3 bar (300kpa) and just tipped the keg on it's edge as the gas is going in and rock slightly. I went for about 1.5 mins first then switched off the gas bottle and keep rocking keg on it's side until the reg pressure comes down and stop's. It should stop around 140-160kpa.Then you can drink it. I wait a few days for a bit of carb bite to go and it is perfectly carbed.EDIT: If you want to purge just have gas on "beer out" and take off non-return on "gas in" and slowly open reg on a low pressure. I have not tried this yet but can't see why it wouldn't work.
I just did it the other day and it was pretty easy. All you have to do is cool the keg to 3 degrees C You could just purge the keg by taking the stem off and blowing co2 in the keg then replacing the stem. I didn't bother.
All I did was hook the gas to the "beer out" line and had a non-return on the "gas in" then set the gas pressure to 3 bar (300kpa) and just tipped the keg on it's edge as the gas is going in and rock slightly. I went for about 1.5 mins first then switched off the gas bottle and keep rocking keg on it's side until the reg pressure comes down and stop's. It should stop around 140-160kpa.
Then you can drink it. I wait a few days for a bit of carb bite to go and it is perfectly carbed.
EDIT: If you want to purge just have gas on "beer out" and take off non-return on "gas in" and slowly open reg on a low pressure. I have not tried this yet but can't see why it wouldn't work.
