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Well I think I my have been one of lucky ones to get one of the first half barrels. Only just managed to source a upright freezer to fit the thing.


Not to mention my 36hr battle with the defrost timer, heater sensor and various other modifications need to hold this bad boy.


So my first "fermented in stainless" beer is slowly getting to pitching temp and I figured it was well past time to photograph this achievement, before I smash this freezer with a hammer if it fails to hold temperature one more time  :angry2:


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