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Ok, I kegged my very first toucan on Sunday and tasted it last night, now I was not expecting big things, it was a bit of a "throw in what I have lying around" sort of brew.

Fermented in primary for 6 weeks cause I forgot about it, transferred to cube and kept at 4oC for 9 weeks cause baby came along and I had no time to do anything!.......... but oh my god this is a top drop, can't wait to get home to have some more tonight!


2 X Tooheys Classic Dark Ale (1 in boil for 60min, the other added at 5 min)

500g dark brown sugar

30g Perle @ 30 min

15g Cascade @ 5 min

S-04


Cheers

DK


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