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Thanks for all replys.Have pitched yesterday afternoon into batch 51, a 110gram 10min Chinook IPA with SG of 1060.Checked this morning and it's fermenting well with the fridge set on 17 degrees.Should be an intereting outcome.Cheers.[ATTACH=full]45460[/ATTACH]
Thanks for all replys.
Have pitched yesterday afternoon into batch 51, a 110gram 10min Chinook IPA with SG of 1060.
Checked this morning and it's fermenting well with the fridge set on 17 degrees.
Should be an intereting outcome.
Cheers.
[ATTACH=full]45460[/ATTACH]