the wiki thing is new to me, but not so new that I can't deal with it.
Wiki updated with my details. At this stage, I'm caring for my kids this weekend while the Dragon attends her Chrissy party with her new bloke. My "work do" was last weekend, straight after the HAG comp, which made the day worthwhile.
This is my first go at this style, yet the prelim results are quite good.
I would stress to keep the beer coolish for the 4 weeks, or you'll end up with aceto-beer, which is often the result of a too-warm weizen ferment. Warner mentions this in the Weizen style book, and it appears to happen regardless of cleanliness in a homebrew situation.
This beer is still fermenting, so the result will be fresh and the yeast should be good to harvest. The ferment is at the recommended 21C, and as I mentioned, the results seem to be quite refreshing. I hope you guys enjoy it, and I hope not to be proven a bad brewer (in this case/case swap).
Beerz-on
Les
