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  1. Malar

    Kettle Sour with YoPro

    Hi, I just joined the forum after lurking for a good couple of months and first post so I apologies if I'm posting in the wrong spot? Any enlightenment on that would be helpful. I'm currently fermenting my first Berliner Weisse which I Kettle Soured with a White Labs 672 Lacto Brevis. I then...
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