harsh

So I read this in the Coopers Malt thread, and it resounded with my experience brewing with Galaxy - why mine is so bad (apart from my own faults/capabilities). Can anyone else shed light on what they would avoid for early addition (bittering) hops, from either a resource or from experience...

As above, however I meant this as a bit of a back and forth discussion. Background: I recently brewed an APA, and I was aiming at 58 IBU's. As I No-Chill my brews, I corrected times for boiling at about 20 minute reductions. So although in my brew calculator I am saying 40 minutes, I actually...