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Aussie Home Brewer

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  1. yankinoz

    A Few Experiments on Hop Stands

    Brewers on this and other boards describe hop stands with or without whirlpooling and lasting from a few minutes to well over an hour. Most toss the hops in at knockout and let room temperatures gradually cool the kettle. Others chill to 80 or 70 and then add the hops. It all seems to work, but...
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