flavour

Would a brew where the only fermentable is dextrose work to make an alcoholic soda water for use in flavoured beverages? Proper nutrition and healthy fermentation would be key in making this a tasteless as possible, with that in mind could it work or is a recipe like this a non-starter. I've...

Brewers on this and other boards describe hop stands with or without whirlpooling and lasting from a few minutes to well over an hour. Most toss the hops in at knockout and let room temperatures gradually cool the kettle. Others chill to 80 or 70 and then add the hops. It all seems to work, but...