Hi ,I am ready to bottle my cherry porter and i just added 250gm of maltodextrin to give it some body and a little more sweetness
My question is will i still need to add dextrose tablets when i bottle it ?
I have brewed from a can for a few years and am now trying BIAB. I grabbed a recipe from a site to try and it tells me what to do when creating my wort but when it comes to fermenting all it says is what yeast to use and when to dry hop. I would have thought you would ferment with...