I’m planning on making this as my next brew as I like the flavour profile description.
The recipe asks for
2 × Australian Pale Ale (1.7kg)
1 × Thomas Coopers Light Malt Extract (1.5kg)
1 × 50g East Kent Goldings Hops
1 × Coopers Commercial Yeast Culture
1 × S-33 Yeast Sachet
My last brew was a...
