Search results

A mate and I have been brewing with kits a fiar bit lately and want to make the switch to AG, but would like a few pros to show us how. Recon we could come along and make this a brew-day for the ISB?

Ok everyone, After much consultation of all things "online" I have decided to go with 3.0%CO2 @ 20C 23L after racking = c.190g Cane Sugar I will taste tomorrow and add lactose if needed, then bulk prime and bottle Wish me luck...... Cheers Chris

Wow thanks guys.... That calculator throws a spanner in the works...? I did a few runs and ended up with the 210-240g range... Now I am very worried about bottle bombs... Given that I was thinking around the 140g mark.

Hey everyone, A have been reading a bit about beer brewing but to keep "the missus" happy I have made a batch of cider. 24L of preservative free juice 100gm lactose ( I was told by the local home brew that this would sweeten without fermenting???) Yeast nutrient sachet Cider yeast sachet SG...