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Can someone shine some light on this? Why does everyone seam to blend hops and not just have all one hop variety in a dry hop? Now so far I have just been using 33-50g of one hop for my dry hops with ok results. not great though . Ive just been thinking that ipa's just may not be my thing. The...

Hey, Im going to do my first batch of Ginger Beer. And I have been looking up different recipes and have noticed that everyone is straining the ginger out of the wort before fermenting. I will be using the Fermzilla for fermenting. Wont all the solids drop to the bottom, so straining is not...

My basement sits at around 18-20 degrees which is great for ales but i want to try a lager as summer approaches. Can i put a ale yeast in a lager and if so what would the disadvantages be?

Average cold crashing time is about four days. but just wondering what the longest time cold crashing is before you stop getting any extra benefit. Anyone tested this?

Hi guys, I posted this question in the Kegland thread with no luck so thought id try again here. Kegland say that fermenting at pressure negates the ill affects of fermenting at higher temps. but nothing specific? So when fermenting at 12psi with the Fermzilla what temps do you think are too...