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  1. B

    Hop Creep / Diacetyl Issue?

    Think of Voss as a fancy yeast that likes to get hot. There are a few in this "kveik" range that have been gaining popularity recently.
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    Kit & Custom, English Bitter and wrong ingredients (woops)

    Hey guys, another one of those "help" threads from me I guess, though I am less lost this time around. So, I was getting the ingredients for an Old Speckled Hen Extract recipe and took for granted that the signage on the HBS's hop baskets were correct. I did a dumb and forgot to read the...
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    Emu Bitter clone, just lacking instructions (ingredients list inside)

    Cheers guys, so this is roughly how I will do it: Drop in the standard K&K (goop + fermentables into boiled water, topped up to 20-23L). (Optional) Towards the end of week 1 (or FG ~1016 or so) I will raise temp to about 20*C for around 2 days for diacetyl rest (let it clean up the byproducts)...
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    Emu Bitter clone, just lacking instructions (ingredients list inside)

    Hey there guys, and sorry my first post here is the typical "request for help" style (though I have lurked for a bit). Anyway, I have done a few K&K now and whilst I will eventually move to AG brewing I keep finding myself in possession of more and more cans. This time, my father has gone and...
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