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Hi guys I am moving overseas soon, so i am selling my much loved, if very basic, home brew setup. Its not much but would be great for a friend starting up, or to boost your own supplies. Included: 44 PET long necks, used but washed 50 glass stubbies, brand new never used 1 fermenter with all...

I read over and over again of people having to use obscene amounts of berries or whatever to impart the desired flavour into their beer. Now my understanding is that these flavours come from the esters in the fruit. So why can't we design a reaction to be incorporated into the brew that will...

Just looking for some quick advice, i have had a fresh wort kit (porter) cooking now for 10 days at 18-20C, and for the past 5 days the hydrometer reading has been the same at 1.015. I was expecting it to drop to around 1.010, does this sound right? In my haste to get the brew started i forgot...

I am midway through mixing my first brew and i noticed that there is a lot of brewing sugar down the bottom of the container. I know that there will usually be sediment when making a beer, but i was wondering if the process would be improved by constantly stirring the brew so that the sugar...

hi all, got a coopers brew kit the other day, so this is my first time brewing, i added the yeast when the wort was about 28C, and it has since cooled down over a couple of days to about 24C, unfortunately i havent seen an bubblnig through the airlock. The setup is tightly sealed, and i know...