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  1. O

    Bittering during fermentation

    Gday, I've put on an amber ale (just a kit) and after running a few IBU calculators I think I've under hopped. Went with 20g chinook for a 10 minute boil, and another 20g thrown in with the first lot to steep for a further 30 mins. This was done as a tea and added to the kit wort before...
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