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an asian bloke i went to school his name was Tam Phon a bloke at my local RSL his name was Lorn bowlon. When he got paged on the PA system i always thought it was someone playing pranks until i met him one day.

this is what concerns me, what about those little packets that you get which absorb moisture, they come with all sorts of products, might keep some and throw them in the bottom of the fridge, will let you know if it helps

i mostly do porters and other ales but am doing a lager next

g day all i have 2 questions for you all, firstly, how long will the beer stay good in the keg once you have tapped it? and secondly,in my fermenting fridge, i have had mould appear in the bottom of the fridge(been fermenting ales at 21deg) can this affect the beer in the fermenter. Does...

you'd have to keep your eye on him, he'd drink all of your piss. 1 paul Leary 2 henry rollins(just to watch him drink a beer) 3 kim salmon 4 ross knight 5 james brown(he could supply the nose candy and the booty)

I 'm a newbie too, I don't think there could be many people on this board who don't grin when they blast out a good fart. I can't hang out with anyone who doesn't find farts amusing.

yeah mate i only just joined here myself, i love dark ales but have never been that adventurous to add wheat malt. The germans make black wheat beer so i say go for it.

i have a friend who i have helped a few times (olskoolsoulja) who does AG , i just don't think i would have the time to devote to that. have been brewing on and off for 8 years(olskool and i actually did our first batch when we were 16 :rolleyes: ) at this stage i'm happy to fool around with...

just joined a few days ago and have been lurking around. There is so much information on here about making beer i'm getting thirsty.