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Are the cornys all black ones?

PM'd re: kegs and immersion element

PM re:keg

PM sent

PM'd

I'm in SEQld so will be waiting for the Ross' shipment.

Keen

...or give them to a friend who brews sour/lactic beers and ages hops prior to use.

For the reasons you mentioned Mr Wibble, I upsized to a larger system. I have a similar brew day to AntonW. I have a 120L kettle with a 3.6kW element, which I also use as a main HLT. I fill this the night before brewing, wake at 5am and flick the power on then go back to sleep until 7 (by which...

Why are you adding US-05 to your starter? If you have an out of date 3191, make a starter from it and see if it fires solo. If it does, pitch it... if it doesn't, then you were only going to end up with US-05 anyway.

Can anyone point me in the direction of a bottlo that has Cantillon in stock in Melbourne? Cheers

I found 2 Wyeast packs that I had forgotten about, one from Oct 2010 and the other from Nov 2010. :ph34r: Removed from fridge on Wednesday, smacked on Thursday, pitched into 2 x 20L fermenters on Saturday, both @ 1.048 and they are both rocketing along :beerbang: Was a bit of a gamble...

I got a reply, said he'd check what he had when he got home that day.... not a word since

+1 I found some crushed grain in a sealed bunnings 20l pale that was about 15months old, I'd completely forgotten about it. It turned out fine, grain was still firm with no stale taste so I went ahead and brewed with it.

Thanks for your advice all. With Manticle being a Belgian fan like myself, I went with his advice and stayed away from the NS... so Summer Saaz for the win. Will find out in a few months how it goes.

Hmm, checking the recipe again, it seems he uses Saaz... not B Saaz (Motueka). So with that in mind, would you still suggest the same? Saaz - Used for: Pilsners and Bohemian style lagers Aroma: Delicate, mild, clean, somewhat floral -- Noble hops Substitutes: Tettnanger, Lublin Examples...

So, already mashed in and don't have time to get to CB. I need a sub for Motueka, I have Summer Saaz or NS to choose from. Recipe is Drunk Arab's Fly Blown Belgian ... suggestions?

PM sent

Thanks NickB for organising. Thanks Malty for arranging to have my grain picked up. Thanks Jono for picking my grain up Thanks Kegs for offering to pick my grain up Thanks to everyone else in the bulk buy for being awesome AHB'ers

I'll be working tomorrow and unable to collect my grain. I PM'd niftinev and asked if he would be able to grab mine for me. If not, anyone else from GC heading up there tomorrow? edit: spelling