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Guys, i've got a friend who is seaching for a second hand braumeister. Ideally after a 20L, he has asked me to post on here to see if anyone is looking to offload one?

Hi all, i'd like to get your opinion/experiences on the effect of reduced hop utilisation when used in small wort volumes. To give you some background, i was planning on making a german pilsner on the weekend, however the hops needed for flavour and aroma additions didn't arrive in the mail in...