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Hi guys, Bottled a JSGA clone over the weekend using the NT brewing fresh wort kit and dry hopped 18g amarillo 4 days before bottling. Just looking for a little advice on the dry-hopping thing, as when I did my last hydro tastings and at bottling, I could still really taste the 'green'...

Hi Guys, Yep, you guessed it. As I was pulling the hydro out of its case to test the OG of my latest brew, I dropped it. Not a spare to be found. I have since bought another, but it begs the question what my OG might have been. Would anyone with Beersmith be able to run the following for me...

Hi Guys, Sorry to ask such a basic question but have tried to find the answer myself and I just can't seem to track it down. Am putting down Dr Smurto's JSGA clone on the weekend. To refresh you all, recipe is as follows: 1 tin Coopers Sparkling ale 1 tin Coopers wheat malt extract 20g...

Hi Guys, Just checking to see if anyone in the greater Brissie area has surplus longnecks. Have been keeping an eye on ebay but nothing up lately. Obviously very happy to pay within reason..... Alternatively, do all manufacturers use 'single use' tallies as I've read, or are some stronger...

Four beers a day 'could make you blind' - http://www.news.com.au/story/0,27574,24705517-29277,00.html

FYI all... http://www.news.com.au/business/story/0,27...6-31037,00.html Ben

Hi all, Put down a Brewcraft Munich Lager on Sat 15/11, using Saflager S23 and a Hallertau Hops bag as well as 1kg Dex. OG 1035 (which seemed low to me, but unsure as I have not brewed for a few years). Have used a fridge to temp control the brew, at a relatively constant 12-14 degrees. Checked...

Hi All, Put down my first brew in quite a few years on Sat Arvo. Only one minor issue encountered (new brew fridge not tall enough for 30L carbouy + bubbler), but I solved that using a (sanitised) length of plastic tubing into a sanitised mount franklin bottle half full of sanitised water (a...

OK, being that I'm new I'd better come clean. I'm kind of a tightarse....now don't get me wrong, if I need it I'll get it, but eventually. This brings me to my current problem - I need to control a fridge temperature to allow a good ferment (10-15 degrees) but I want to do it (for now anyway)...